Classic Cheesecake

A rich Indian dessert made with Malaidhara ghee and love.

Instructions

1 Heat a heavy-bottomed pan and add the Malaidhara Pure Ghee. Once melted, add cashews and raisins, and fry until golden. Remove and set aside.
2In the same ghee, add the semolina and roast on medium heat until it turns golden brown and gives off a nutty aroma (about 8-10 minutes). Stir continuously to avoid burning.
3 Meanwhile, in a separate pot, bring water to a boil. Add sugar and stir until dissolved completely.
4Once the semolina is well-roasted, slowly add the sugar water while stirring continuously to avoid lumps. Be careful as it might splatter.
5Cook on medium heat until the mixture absorbs all the water and begins to leave the sides of the pan.
6Add Malaidhara Full Cream Milk, cardamom powder, and saffron strands. Mix well and cook for another 5 minutes.
7Add the fried cashews and raisins. Mix gently.
8Serve hot, garnished with almond slivers and additional Malaidhara Pure Ghee if desired.

A rich Indian dessert made with Malaidhara ghee and love. Instructions 1 Heat a heavy-bottomed pan and add the

Fasting during festivals like Navratri, Ekadashi, or Janmashtami is not just about devotion but also about enjoying light and Sattvic